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LEADER |
01266naa a2200325 i 4500 |
001 |
NSK01000992696 |
003 |
HR-ZaNSK |
005 |
20180417143756.0 |
007 |
ta |
008 |
180405s2015 ci | |0|| ||eng |
035 |
|
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|a (HR-ZaNSK)000992696
|
040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
044 |
|
|
|a ci
|c hr
|
080 |
1 |
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|a 664
|2 2011
|
080 |
1 |
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|a 66
|2 2011
|
100 |
1 |
|
|a Gopi, Gopal Ramakrishnan
|4 aut
|
245 |
1 |
2 |
|a A study on enhanced expression of 3-Hydroxypropionic acid pathway genes and impact on its production in Lactobacillus reuteri /
|c Gopal Ramakrishnan Gopi, Nehru Ganesh, Suppuram Pandiaraj, Balasubramaniyam Sowmiya, Raman Gulab Brajesh, Subramanian Ramalingam.
|
300 |
|
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|b Ilustr.
|
504 |
|
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|a Bibliografija: 22 jed.
|
653 |
|
0 |
|a Lactobacillus reuteri
|a Biotransformacija
|a Katabolizam
|
700 |
1 |
|
|a Ganesh, Nehru
|4 aut
|
700 |
1 |
|
|a Pandiaraj, Suppuram
|4 aut
|
700 |
1 |
|
|a Sowmiya, Balasubramaniyam
|4 aut
|
700 |
1 |
|
|a Brajesh, Raman Gulab
|4 aut
|
700 |
1 |
|
|a Ramalingam, Subramanian
|4 aut
|
773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 3 ; str. 331-336
|w nsk.(HR-ZaNSK)000174173
|
981 |
|
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|b B10/15
|
998 |
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|a lblo1804
|a tind1804
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/145506
|y Elektronička verzija članka
|