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180321s2015 ci | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|c hr
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|a 664
|2 2011
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|a Kumar, Ranganathan
|4 aut
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| 245 |
1 |
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|a Pulsed electric field and combination processing of mango nectar :
|b effect on volatile compounds and HMF formation /
|c R. Kumar, A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 66-67
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| 653 |
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|a Voćni sokovi
|a Mango
|a Prerada
|a Pasterizacija
|a Hlapljive tvari
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| 700 |
1 |
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|a Bawa, Amarinder Singh
|4 aut
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| 700 |
1 |
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|a Rajeswara Reddy, K.
|4 aut
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| 700 |
1 |
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|a Kathiravan, Tamilselvan
|4 aut
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| 700 |
1 |
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|a Subramanian, Vijayalakshmi
|4 aut
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| 700 |
1 |
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|a Nadanasabapathi, Shanmugam
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 7 (2015), 2 ; str. 58-67
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/15
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| 998 |
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|a migo1803
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| 856 |
4 |
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|u https://hrcak.srce.hr/150082
|y Elektronička verzija članka
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