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180320s2015 ci | |0|| ||eng |
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|a 663
|2 2011
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|a Kumar, Ranganathan
|4 aut
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1 |
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|a Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica) /
|c R. Kumar, A. S. Bawa, S. S. Manjunatha, T. Kathiravan, S. Nadanasabapathi.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 31-33
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| 653 |
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|a Voćni sokovi
|a Pasterizacija
|a Reološka svojstva
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| 700 |
1 |
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|a Bawa, Amarinder Singh
|4 aut
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1 |
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|a Kathiravan, Tamilselvan
|4 aut
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| 700 |
1 |
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|a Nadanasabapathi, Shanmugam
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 7 (2015), 1 ; str. 22-33
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/15
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|a migo1803
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|u https://hrcak.srce.hr/142439
|y Elektronička verzija članka
|