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| LEADER |
01013nam a2200325 i 4500 |
| 001 |
NSK01000983590 |
| 003 |
HR-ZaNSK |
| 005 |
20181018125045.0 |
| 008 |
180116s2017 ci a 000 0 eng |
| 020 |
|
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|a 9789535136859
|
| 035 |
|
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|a (HR-ZaNSK)000983590
|
| 040 |
|
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
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|a croatica
|
| 044 |
|
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|a ci
|c hr
|
| 080 |
1 |
|
|a 543.05
|2 2011
|
| 080 |
1 |
|
|a 543:663
|2 2011
|
| 080 |
1 |
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|a 543:664
|2 2011
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| 080 |
1 |
|
|a (082)
|2 2011
|
| 245 |
0 |
0 |
|a Ideas and applications toward sample preparation for food and beverage analysis /
|c edited by Mark T. Stauffer.
|
| 250 |
|
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|a 1st published.
|
| 260 |
|
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|a Rijeka :
|b InTech,
|c 2017.
|e ([s. l. :
|f s. n.])
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| 300 |
|
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|a VIII, 172 str. :
|b ilustr. ;
|c 23 cm.
|
| 504 |
|
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|a Bibliografija uz svaki rad.
|
| 650 |
|
7 |
|a Priprema uzoraka (kemija)
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Analiza
|2 nskps
|
| 650 |
|
7 |
|a Pića
|x Analiza
|2 nskps
|
| 650 |
|
7 |
|a Analitička kemija
|2 nskps
|
| 700 |
1 |
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|a Stauffer, Mark T.
|4 edt
|
| 981 |
|
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|a A11/17
|
| 998 |
|
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|b djeo1801
|c sdio1802
|
