|
|
|
|
| LEADER |
01425nam a2200313 i 4500 |
| 001 |
NSK01000981162 |
| 003 |
HR-ZaNSK |
| 005 |
20190918105155.0 |
| 007 |
ta |
| 008 |
171212s2007 it ad i000 0 eng |
| 020 |
|
|
|a 9789251059012
|
| 035 |
|
|
|a (HR-ZaNSK)000981162
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
1 |
|
|a 663/664(72+8)
|2 2011
|
| 080 |
1 |
|
|a 614.31(72+8)
|2 2011
|
| 080 |
1 |
|
|a (72+8)
|2 2011
|
| 080 |
1 |
|
|a (72)
|2 2011
|
| 080 |
1 |
|
|a (8)
|2 2011
|
| 100 |
1 |
|
|a Piñeiro, Maya
|
| 245 |
1 |
0 |
|a Implementing programmes to improve safety and quality in fruit and vegetable supply chains :
|b benefits and drawbacks : Latin American case studies /
|c prepared by Maya Piñeiro, Luz B. Díaz Ríos ; [issued by] Food Quality and Standards Service, Nutrition and Consumer Protection Division [of the] Food and Agriculture Organization of the United Nations.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2007.
|
| 300 |
|
|
|a XIV, 121 str. :
|b ilustr. u bojama, graf. prikazi ;
|c 30 cm.
|
| 504 |
|
|
|a Bibliografija: str. 94-95.
|
| 650 |
|
7 |
|a Prehrambena industrija
|z Latinska Amerika
|x Kontrola kvalitete
|v Studije slučajeva
|2 nskps
|
| 650 |
|
7 |
|a Prehrambena industrija
|z Latinska Amerika
|x Sigurnosne mjere
|v Studije slučajeva
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Kvaliteta
|z Latinska Amerika
|v Studije slučajeva
|2 nskps
|
| 700 |
1 |
|
|a Díaz Ríos, Luz B.
|
| 710 |
2 |
|
|a FAO
|4 isb
|
| 998 |
|
|
|m eemk1801
|c sdio1909
|
