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01016naa a2200265 i 4500 |
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NSK01000950209 |
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HR-ZaNSK |
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20161206151803.0 |
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ta |
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161201s2014 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000950209
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 MRF 2011.
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| 100 |
1 |
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|a Satheesh, Neela
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| 245 |
1 |
0 |
|a Production of virgin coconut oil by induced fermentation with Lactobacillus plantarum NDRI strain 184. /
|c Neela Satheesh and N. B. L. Prasad.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 42
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| 653 |
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|a Kokosovo ulje
|a Fermentacija
|a Lactobacillus plantarum
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| 700 |
1 |
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|a Prasad, N. B. L.
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 9 (2014), 1/2 ; str. 37-42
|w nsk.(HR-ZaNSK)000707192
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| 981 |
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|b B09/14
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| 998 |
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|a lblo1612
|a rped1612
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186293
|y Elektronička verzija članka
|