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| LEADER |
00978nam a2200289 i 4500 |
| 001 |
NSK01000945991 |
| 003 |
HR-ZaNSK |
| 005 |
20161028120509.0 |
| 007 |
ta |
| 008 |
161025s2016 ci a 000 0 eng |
| 020 |
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|a 9789537005429
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| 035 |
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|a (HR-ZaNSK)000945991
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 811.111:66(075.8)
|2 MRF 2011.
|
| 080 |
1 |
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|a (075.8)(076)
|2 MRF 2011.
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| 100 |
1 |
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|a Obad, Lidija
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| 245 |
1 |
0 |
|a English for students of food technology I /
|c Lidija Obad, Antonija Šarić.
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| 260 |
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|a Osijek :
|b Faculty of Food Technology,
|c 2016.
|e (Osijek :
|f Grafika)
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| 300 |
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|a 130 str. :
|b ilustr. (pretežno u bojama) ;
|c 24 cm.
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| 500 |
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|a Na nasl. str.: Josip Juraj Strossmayer University of Osijek.
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| 504 |
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|a Bibliografija: str. 128-130.
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| 650 |
|
7 |
|a Engleski jezik za prehrambene tehnologe
|v Udžbenici
|2 nskps
|
| 700 |
1 |
|
|a Šarić, Antonija
|
| 981 |
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|a A08/16
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| 998 |
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|b szvo1610
|c lmvo161028
|
