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150226s2013 ci | |0|| ||eng |
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 MRF 2011.
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|a Stádník, Luděk
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| 245 |
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4 |
|a The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows /
|c Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 52 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Muzne krave
|a Laktacija
|a Sastav mlijeka
|a Mliječna mast
|a Nezasićene masne kiseline
|a Holstein pasmina
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| 700 |
1 |
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|a Ducháček, Jaromir
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| 700 |
1 |
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|a Okrouhlá, Monika
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| 700 |
1 |
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|a Ptáček, Martin
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| 700 |
1 |
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|a Beran, Jan,
|c inženjer poljoprivrede
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| 700 |
1 |
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|a Stupka, Roman
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| 700 |
1 |
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|a Zita, Lukáš
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 63 (2013), 4 ; str. 195-202
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| 981 |
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|b B09/13
|p CRO
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| 998 |
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|a milo150226
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=163738
|y Elektronička verzija članka
|