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01032naa a2200289 i 4500 |
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HR-ZaNSK |
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20150414115850.0 |
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ta |
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150116s2013 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000896740
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 615
|2 MRF 2011.
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| 080 |
1 |
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|a 58
|2 MRF 2011.
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| 100 |
1 |
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|a Kreft, Samo
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| 245 |
1 |
4 |
|a The content of fagopyrin and polyphenols in common and tartary buckwheat sprouts /
|c Samo Kreft, Damjan Janeš, Ivan Kreft.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 19 jed.
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| 653 |
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0 |
|a Heljda
|a Fagopyrum (Polygonaceae)
|a Flavonoidi
|a Polifenoli
|a Antioksidacijska svojstva
|a Fagopirin
|a Fototoksičnost
|
| 700 |
1 |
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|a Janeš, Damjan
|
| 700 |
1 |
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|a Kreft, Ivan
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| 773 |
0 |
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|t Acta pharmaceutica (Zagreb)
|x 1330-0075
|g 63 (2013), 4 ; str. 553-560
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| 981 |
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|b B08/13
|p CRO
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| 998 |
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|a milo150116
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=162748
|y Elektronička verzija članka
|