Red and processed meat and cardiovascular risk factor

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Matična publikacija: Acta medica Croatica
67 (2013), 3 ; str. 211-218
Glavni autor: Atalić, Bruno (-)
Ostali autori: Toth, Jurica (-), Zujić Atalić, Vlasta, Radanović, Danijela, Miškulin, Maja, Lučin, Ana, liječnica
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Atalić, B., Toth, J., Zujić Atalić, V., Radanović, D., Miškulin, M., & Lučin, A. (2013). Red and processed meat and cardiovascular risk factor: Red and processed meat and cardiovascular risk factor. Acta medica Croatica, p. 7.

Chicago stil citiranja

Atalić, Bruno, Jurica Toth, Vlasta Zujić Atalić, Danijela Radanović, Maja Miškulin, and Ana Lučin. "Red and processed meat and cardiovascular risk factor: Red and processed meat and cardiovascular risk factor." 2013: 7.

MLA stil citiranja

Atalić, Bruno, et al. "Red and processed meat and cardiovascular risk factor: Red and processed meat and cardiovascular risk factor." 2013: 7.