Red and processed meat and cardiovascular risk factor
Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000894946/Similar |
---|---|
Matična publikacija: |
Acta medica Croatica 67 (2013), 3 ; str. 211-218 |
Glavni autor: | Atalić, Bruno (-) |
Ostali autori: | Toth, Jurica (-), Zujić Atalić, Vlasta, Radanović, Danijela, Miškulin, Maja, Lučin, Ana, liječnica |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: | |
Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Atalić, B., Toth, J., Zujić Atalić, V., Radanović, D., Miškulin, M., & Lučin, A. (2013). Red and processed meat and cardiovascular risk factor: Red and processed meat and cardiovascular risk factor. Acta medica Croatica, p. 7.
Chicago stil citiranjaAtalić, Bruno, Jurica Toth, Vlasta Zujić Atalić, Danijela Radanović, Maja Miškulin, and Ana Lučin. "Red and processed meat and cardiovascular risk factor: Red and processed meat and cardiovascular risk factor." 2013: 7.
MLA stil citiranjaAtalić, Bruno, et al. "Red and processed meat and cardiovascular risk factor: Red and processed meat and cardiovascular risk factor." 2013: 7.