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HR-ZaNSK |
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20141031122538.0 |
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141031s2013 ci | |0|| ||eng |
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|a 664
|2 MRF 2011.
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1 |
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|a Jonkuviené, Dovilė
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| 245 |
1 |
0 |
|a Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food /
|c Dovile Jonkuviene, Joana Salomskiene, Gintare Zaborskiene.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 38 jed.
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| 653 |
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0 |
|a Gotova hrana
|a Bakterija B. cereus
|a Toksini
|a Enterotoksini
|a Masne kiseline
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| 700 |
1 |
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|a Salomskiene, Joana
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| 700 |
1 |
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|a Zaborskiene, Gintare
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 4 ; str. 564-569
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko141030
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4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=169447
|y Elektronička verzija članka
|