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01554caa a2200385 i 4500 |
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HR-ZaNSK |
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20141006145224.0 |
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141006s2013 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 663
|2 MRF 2011.
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|a 577
|2 MRF 2011.
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| 100 |
1 |
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|a Juodeikiene, Grazina
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1 |
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|a Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread /
|c Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene, Algimantas Petrauskas.
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|b Ilustr.
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| 504 |
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|a Bibliografija:
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| 653 |
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0 |
|a Fermentacija
|a Bakterije mliječne kiseline
|a Silybum marianum L
|a Fenolni spojevi
|a Flavonoidi
|a Antioksidativna aktivnost
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| 700 |
1 |
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|a Cizeikiene, Dalia
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| 700 |
1 |
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|a Češkevičủtè, Vaida
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| 700 |
1 |
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|a Vidmantiene, Daiva
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| 700 |
1 |
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|a Basinskiene, Loreta
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| 700 |
1 |
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|a Akuneca, Ieva
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| 700 |
1 |
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|a Stankevičius, Mantas
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| 700 |
1 |
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|a Maruška, Audrius
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| 700 |
1 |
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|a Bartkiene, Elena
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| 700 |
1 |
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|a Ragažinskiené, Ona
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| 700 |
1 |
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|a Petrauskas, Algimantas
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 4 ; str. 528-538
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko141006
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=169435
|y Elektronička verzija članka
|