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|a Das, Lipi
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|a Herbal Fortification of Bread with Fennel Seeds /
|c Lipi Das, Utpal Raychaudhuri, Runu Chakraborty.
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|b Ilustr.
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|a Bibliografija: 32 jed.
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0 |
|a Kruh
|a Proizvodnja kruha
|a Sjemenke komorača
|a Senzorska svojstva
|a Antioksidansi
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| 700 |
1 |
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|a Raychaudhuri, Utpal
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|a Chakraborty, Runu
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 3 ; str. 434-440
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=160839
|y Elektronička verzija članka
|