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HR-ZaNSK |
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20141201145942.0 |
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ta |
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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000869300
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
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|a 57
|2 MRF 1998.
|
| 080 |
|
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|a 664
|2 MRF 1998.
|
| 100 |
1 |
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|a Picariello, Gianluca
|
| 245 |
1 |
0 |
|a Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology /
|c Gianluca Picariello, Gianfranco Mamone, Francesco Addeo and Pasquale Ferranti.
|
| 300 |
|
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|b Ilustr.
|
| 504 |
|
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|a Bibliografija: 225 jed.
|
| 653 |
|
0 |
|a Proteomika
|a Masena spektrometrija
|a Kvaliteta hrane
|a Sigurnost hrane
|
| 700 |
1 |
|
|a Mamone, Gianfranco
|
| 700 |
1 |
|
|a Addeo, Francesco
|
| 700 |
1 |
|
|a Ferranti, Pasquale
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 3 ; str. 286-305
|
| 981 |
|
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|b B10/12
|p CRO
|
| 998 |
|
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|a rpeo140204
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129381
|y Elektronička verzija članka
|