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131231s2013 ci | |||| ||eng |
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|a (HR-ZaNSK)000866390
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 2011.
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|a 57
|2 MRF 2011.
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| 100 |
1 |
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|a Pal, Ajay
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| 245 |
1 |
0 |
|a Extraction, purification and thermodynamic characterization of almond (Amygdalus communis) β-galactosidase for the preparation of delactosed milk /
|c Ajay Pal, Melita Lobo and Farhath Khanum.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 31 jed.
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| 653 |
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0 |
|a Prehrambena tehnologija
|a Badem
|a Izdvajanje β-galaktozidaze
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| 700 |
1 |
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|a Lobo, Melita
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| 700 |
1 |
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|a Khanum, Farhath
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 1 ; str. 53-61
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a rado131231
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=146867
|y Elektronička verzija članka
|