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131230s2013 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 66
|2 MRF 2011.
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| 080 |
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|a 57
|2 MRF 2011.
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| 100 |
1 |
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|a Pal, Ajantaa
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| 245 |
1 |
0 |
|a Agrobacterium pRi TL-DNA rolB and TR-DNA opine genes transferred to the spiny amaranth (Amaranthus spinosus L.), a nutraceutical crop /
|c Ajantaa Pal, Swasti S. Swain, Arup K. Mukherjee, Pradeep K. Chand.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 58 jed.
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| 653 |
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0 |
|a Zrnati šćir
|a Opin
|a Proizvodnja opina
|a Genetički inženjering
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| 700 |
1 |
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|a Swain, Swasti S.
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| 700 |
1 |
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|a Mukherjee, Arup Kumar
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| 700 |
1 |
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|a Chand, Pradeep K.
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 1 ; str. 26-35
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a rado131230
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=146861
|y Elektronička verzija članka
|