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131120s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000862727
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Cvjetko, Marina
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| 245 |
1 |
0 |
|a Optimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology /
|c Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić and Ivana Radojčić Redovniković.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
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| 504 |
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|a Bibliografija: 35 jed.
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| 653 |
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0 |
|a Uljana repica
|a Ekstrakcija ulja
|a Metoda odzivne površine
|a Superkritični ugljikov dioksid
|a Masne kiseline
|
| 700 |
1 |
|
|a Jokić, Stela
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| 700 |
1 |
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|a Lepojević, Žika
|
| 700 |
1 |
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|a Vidović, Senka
|
| 700 |
1 |
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|a Marić, Branimir,
|c biotehnolog
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| 700 |
1 |
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|a Radojčić Redovniković, Ivana
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 208-215
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131120
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124875
|y Elektronička verzija članka
|