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131119s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000862591
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Radojković, Marija
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| 245 |
1 |
0 |
|a Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology /
|c Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević and Svetlana Milošević.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
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| 504 |
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|a Bibliografija: 40 jed.
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| 653 |
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0 |
|a Crni dud
|a Fenoli
|a Flavonoidi
|a Ekstrakcijska analiza
|a Antioksidativno djelovanje
|a Antioksidansi
|a Fermentacija
|a Etanol
|a Metoda odzivne površine
|
| 700 |
1 |
|
|a Zeković, Zoran,
|c biokemičar
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| 700 |
1 |
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|a Jokić, Stela
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| 700 |
1 |
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|a Vidović, Senka
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| 700 |
1 |
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|a Lepojević, Žika
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| 700 |
1 |
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|a Milošević, Svetlana
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 167-176
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131119
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124076
|y Elektronička verzija članka
|