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20170306111354.0 |
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131119s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000862551
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 663
|2 MRF 1998.
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| 080 |
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|a 631/635
|2 MRF 1998.
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| 100 |
1 |
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|a Bubola, Marijan
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| 245 |
1 |
0 |
|a Effects of fruit zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine /
|c Marijan Bubola, Đordano Peršurić, Karin Kovačević Ganić, Marko Karoglan and Bernard Kozina.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
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| 504 |
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|a Bibliografija: 40 jed.
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| 653 |
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0 |
|a Vino
|a Mošt
|a Vinarstvo
|a Malvazija istarska
|a Defolijacija
|a Fenolna kiselina
|a Organske kiseline
|
| 653 |
|
5 |
|a Istra
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| 700 |
1 |
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|a Peršurić, Đordano
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| 700 |
1 |
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|a Kovačević Ganić, Karin
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| 700 |
1 |
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|a Karoglan, Marko
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| 700 |
1 |
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|a Kozina, Bernard
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 159-166
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131119
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124074
|y Elektronička verzija članka
|