Dependence of oak-related volatile compounds on the physicochemical characteristics of barrel-aged wines
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000862322 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 50 (2012), 1 ; str. 59-65 |
| Glavni autor: | Rodríguez-Rodríguez, Pedro (-) |
| Ostali autori: | Gómez-Plaza, Encara (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |