Physicochemical and antioxidant properties of buckwheat protein isolates with different polyphenolic content modified by limited hydrolysis with trypsin
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000862169/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 50 (2012), 1 ; str. 17-24 |
| Glavni autor: | Wang, Xiao-Yan (-) |
| Ostali autori: | Tang, Chuan-He (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
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| 100 | 1 | |a Wang, Xiao-Yan | |
| 245 | 1 | 0 | |a Physicochemical and antioxidant properties of buckwheat protein isolates with different polyphenolic content modified by limited hydrolysis with trypsin / |c Xiao-Yan Wang and Chuan-He Tang. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 31 jed. | ||
| 653 | 0 | |a Heljda |a Izolat |a Polifenoli |a Hidroliza |a Tripsin |a Antioksidativna svojstva |a Fizikalno-kemijska svojstva | |
| 700 | 1 | |a Tang, Chuan-He | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 50 (2012), 1 ; str. 17-24 | |
| 981 | |b B09/12 |p CRO | ||
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| 856 | 4 | 2 | |u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=117220 |y Elektronička verzija članka |