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121228s2012 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Jeličić, Irena,
|c biotehnolog
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| 245 |
1 |
0 |
|a Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey /
|c Irena Jeličić, Rajka Božanić, Mladen Brnčić, Branko Tripalo.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 32 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Sirutka
|a Ultrazvuk
|a Toplinska obrada
|a Mikroorganizmi
|a Mljekarska industrija
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| 700 |
1 |
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|a Božanić, Rajka
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| 700 |
1 |
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|a Brnčić, Mladen
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| 700 |
1 |
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|a Tripalo, Branko
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 62 (2012), 3 ; str. 165-178
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|b B01/12
|p CRO
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| 998 |
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|a tino121228
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129361
|y Elektronička verzija članka
|