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121219s2011 ci | |||| ||eng |
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|a HR-ZaNSK
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Aberoumand, Ali
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| 245 |
1 |
0 |
|a Determination and comparison of potential nutritive values and mineral elements of three important food edible plants from southern part of Iran /
|c Ali Aberoumand.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 13 jed.
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| 653 |
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0 |
|a Asparagus officinalis
|a Momordica dioica
|a Cordia myxa
|a Mineralni elementi
|a Nutritivna vrijednost
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| 653 |
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5 |
|a Južni Iran
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 6 (2011), 3/4 ; str. 148-151
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| 981 |
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|b B10/11
|p CRO
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| 998 |
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|a sapo121219
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=113294
|y Elektronička verzija članka
|