|
|
|
|
| LEADER |
01040caa a2200301 i 4500 |
| 001 |
NSK01000819439 |
| 003 |
HR-ZaNSK |
| 005 |
20121017155956.0 |
| 007 |
ta |
| 008 |
121010s2011 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000819439
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 636/637
|2 MRF 1998.
|
| 100 |
1 |
|
|a Bivolarski, Boycho L.
|
| 245 |
1 |
0 |
|a Effect of weaning age upon the slaughter and physicochemical traits of rabbit meat /
|c Boycho L. Bivolarski, Ekaterina G. Vachkova and Stefan S. Ribarski.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: str. 508-511
|
| 504 |
|
|
|a Sažetak
|
| 653 |
|
0 |
|a Kunići
|a Meso
|a Klaonička svojstva
|
| 700 |
1 |
|
|a Vachkova, Ekaterina G.
|
| 700 |
1 |
|
|a Ribarski, Stefan S.
|
| 773 |
0 |
|
|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 81 (2011), 4 ; str. 499-511
|
| 981 |
|
|
|b B08/11
|p CRO
|
| 998 |
|
|
|a rpeo121010
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105596
|y Elektronička verzija članka
|