Techniques and equipment
Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000812790/Details |
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Vrsta građe: | Knjiga |
Jezik: | eng |
LEADER | 00482nam a2200157 ib4500 | ||
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001 | NSK01000812790 | ||
003 | HR-ZaNSK | ||
005 | 20120828100440.0 | ||
007 | ta | ||
008 | 120803s2011 xxuadh 000 0 eng | ||
035 | |a (HR-ZaNSK)000812790 | ||
040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
245 | 0 | 0 | |a Techniques and equipment. |
300 | |a 473 str. : |b ilustr. (pretežno u bojama), faks. (pretežno u bojama), graf. prikazi u bojama ; |c 34 cm. | ||
774 | 1 | |t Modernist cuisine |g vol. 2 | |
998 | |m nmrk1208 |