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20120618115129.0 |
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120618s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000809500
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Slačanac, Vedran
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| 245 |
1 |
0 |
|a Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these /
|c V. Slačanac, J. Hardi, Mirela Lučan, Daliborka Koceva Komlenić, V. Krstanović, M. Jukić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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0 |
|a Kozje mlijeko
|a Kravlje mlijeko
|a Minerali
|a Elementi u tragovima
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Hardi, Jovica
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| 700 |
1 |
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|a Lučan Čolić, Mirela
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| 700 |
1 |
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|a Koceva Komlenić, Daliborka
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| 700 |
1 |
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|a Krstanović, Vinko
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| 700 |
1 |
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|a Jukić, Marija,
|c prehrambena tehnologinja
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 3 (2011), 1 ; str. 21-25
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| 981 |
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|b B05/11
|p CRO
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| 998 |
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|a tino120618
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=105560
|y Elektronička verzija članka
|