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120611s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000808688
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Juodeikiene, Grazina
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| 245 |
1 |
4 |
|a The impact of novel fermented products containing extruded wheat material on the quality of wheat bread /
|c Grazina Juodeikiene, Joana Salomskiene, Dalia Eidukonyte, Daiva Vidmantiene, Vilma Narbutaite and Lina Vaiciulyte-Funk.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 43 jed.
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| 653 |
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0 |
|a Mliječno-kisele bakterije
|a Ekstrudirana pšenica
|a Pšenični kruh
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| 700 |
1 |
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|a Salomskiene, Joana
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| 700 |
1 |
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|a Eidukonyte, Dalia
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| 700 |
1 |
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|a Vidmantiene, Daiva
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| 700 |
1 |
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|a Vaičiulyté-Funk, Lina
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| 700 |
1 |
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|a Narbutaite, Vilma
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 4 ; str. 502-510
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| 981 |
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|b B04/11
|p CRO
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| 998 |
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|a tino120611
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=111622
|y Elektronička verzija članka
|