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ta |
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120611s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000808670
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Bizaj, Etjen
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| 245 |
1 |
0 |
|a Removal of pyrimethanil and fenhexamid from "Saccharomyces cerevisiae" liquid cultures /
|c Etjen Bizaj, Franc Čuš and Peter Raspor.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 43 jed.
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| 653 |
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0 |
|a Alkoholno vrenje
|a Fungicidi
|a Kontrola plijesni
|a Kvasac
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| 700 |
1 |
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|a Čuš, Franc,
|c agronom
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| 700 |
1 |
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|a Raspor, Peter
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 4 ; str. 474-480
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| 981 |
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|b B04/11
|p CRO
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| 998 |
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|a tino120611
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4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=111614
|y Elektronička verzija članka
|