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NSK01000803319 |
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HR-ZaNSK |
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20121003113159.0 |
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|a 614.31
|2 MRF 1998.
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| 111 |
2 |
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|a EFSA Scientific Colloquium on Emerging Risks in Food - From Identification to Communication
|n (15 ;
|d 2010 ;
|c Parma)
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| 245 |
1 |
0 |
|a Scientific Colloquium on Emerging Risks in Food - from Identification to Communication, 12-13 October 2010, Parma.
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| 260 |
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|a Parma :
|b EFSA [i. e.] European Food Safety Authority,
|c cop. 2011.
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| 300 |
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|a 163 str. :
|b ilustr., graf. prikazi, zemljop. crteži ;
|c 21 cm.
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| 490 |
0 |
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|a EFSA scientific colloquium summary report,
|x 1830-4737 ;
|v 15
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| 500 |
|
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|a Puni naziv autora: "EFSA Scientific Colloquium on Emerging Risks in Food - from Identification to Communication" --> str. 45.
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| 500 |
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|a "The 15th meeting in the EFSA Scientific Colloquium ..." --> str. 9.
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| 650 |
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7 |
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|x Rizici
|2 nskps
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|t EFSA scientific colloquium summary report
|x 1830-4737
|g 15
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| 770 |
0 |
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|t [Prilog]
|h 1 optički disk (CD-ROM) : u bojama ; 12 cm
|n Zahtjevi sustava: Intel Pentium II procesor ili jači; 64 MB RAM-a; Windows 2000 ili noviji; preporučuje se Adobe Acrobat reader version 5 ili noviji; monitor razlučljivosti 640 X 480; 4 X brzina čitača CD-ROM-a
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