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|b hrv
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|a 613.2
|2 MRF 1998.
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| 111 |
2 |
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|a EFSA Scientific Colloquium on Development of Food-based Dietary Guidelines
|d (2006 ;
|c Parma)
|
| 245 |
1 |
0 |
|a Development of food-based dietary guidelines /
|c EFSA Scientific Colloquium [on Development of Food-based Dietary Guidelines] 21-22 March 2006, Parma, Italy.
|
| 260 |
|
|
|a Parma :
|b EFSA [i. e.] European Food Safety Authority,
|c 2007.
|
| 300 |
|
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|a 146 str. :
|b ilustr. (pretežno u bojama), graf. prikazi u bojama, zemljop. crteži (djelomice u bojama) ;
|c 21 cm.
|
| 490 |
0 |
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|a EFSA scientific colloquium summary report,
|x 1830-4737 ;
|v 5
|
| 500 |
|
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|a Podatak o nazivu autora preuzet sa str. 33.
|
| 504 |
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|a Bibliografija: str. 27.
|
| 505 |
8 |
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|a Bilješka o autoru: str. 5.
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| 650 |
|
7 |
|a Prehrana
|v Smjernice
|2 nskps
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| 760 |
1 |
8 |
|t EFSA scientific colloquium summary report
|x 1830-4737
|g 5
|
| 770 |
0 |
|
|t [Prilog]
|h 1 optički disk (CD-ROM) : u bojama ; 12 cm
|n Zahtjevi sustava: PC; Acrobat Reader.
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| 998 |
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|m nmrk1205
|m vhor1206
|c mzoo121001
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