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110420s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Zhuang, Yong-Liang
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| 245 |
1 |
0 |
|a Investigation of gelatin polypeptides of jellyfish (Rhopilema esculentum) for their antioxidant activity in vitro /
|c Yong-Liang Zhuang, Li-Ping Sun, Xue Zhao, Hu Hou and Ba-Fang Li.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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0 |
|a Antioksidacijsko djelovanje
|a Želatina
|a Meduza
|a Polipeptidi
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| 700 |
1 |
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|a Sun, Li-Ping
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| 700 |
1 |
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|a Zhao, Xue
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| 700 |
1 |
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|a Hou, Hu
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| 700 |
1 |
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|a Li, Ba-Fang
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 2 ; str. 222-228
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110420
|c vol2o120928
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=81783
|y Elektronička verzija članka
|