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110420s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000766439
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 66
|2 MRF 1998.
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1 |
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|a Shaligram, Nikhil S.
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| 245 |
1 |
0 |
|a Surfactin :
|b a review on biosynthesis, fermentation, purification and applications /
|c Nikhil S. Shaligramag and Rekha S. Singhal.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 85 jed.
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| 653 |
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0 |
|a Surfaktin
|a Biosinteza
|a Fermentacija
|a Bacillus subtilis
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| 700 |
1 |
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|a Singhal, Rekha S.
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 2 ; str. 119-134
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110420
|c vol2o120928
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=81761
|y Elektronička verzija članka
|