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20120928113626.0 |
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ta |
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110420s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000766397
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Yan, Keliang
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| 245 |
1 |
0 |
|a New polysaccharide compounds derived from submerged culture of Ganoderma lucidum and Lycium barbarum /
|c Keliang Yan, Wen Zhang, Hongbo Yu, Hongxun Wang and Xiaoyu Zhang.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 31 jed.
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| 653 |
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0 |
|a Ganoderma lucidum
|a Lycium barbarum
|a Polisaharidi
|a Slobodni radikali
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| 700 |
1 |
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|a Zhang, Wen,
|c biotehnolog
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| 700 |
1 |
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|a Yu, Hongbo
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| 700 |
1 |
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|a Wang, Hongxun
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| 700 |
1 |
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|a Zhang, Xiaoyu
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 1 ; str. 94-101
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110420
|c vol2o120928
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74762
|y Elektronička verzija članka
|