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110419s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Wang, Bo Chu
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| 245 |
1 |
4 |
|a The stability and antioxidant activity of anthocyanins from blueberry /
|c Bo Chu Wang, Rui He and Zhi Min Li.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Borovnica
|a Antioksidansi
|a Antocijanini
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| 700 |
1 |
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|a He, Rui
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| 700 |
1 |
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|a Li, Zhi Min
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 1 ; str. 42-49
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110419
|c vol2o120928
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=74733
|y Elektronička verzija članka
|