Antioxidant, radical scavenging and antimicrobial activities of red onion (Allium cepa L) skin and edible part extracts
Summary: The antioxidant, radical scavenging and antimicrobial activities of extracts from skin and edible part of red onion have been investigated. Crude extracts of red onion were obtained separately with acetone, ethanol and mixtures of solvents with water. The amounts of isolated phenolic compou...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000736468 |
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| Matična publikacija: |
Chemical and biochemical engineering quarterly 23 (2009), 4 ; str. 435-444 |
| Glavni autor: | Škerget, Mojca (-) |
| Ostali autori: | Majhenič, L. (-), Bezjak, M., Knez, Željko |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Chemical and Biochemical Engineering Quarterly |