Foods derived from modern biotechnology

Permalink: http://skupnikatalog.nsk.hr/Record/nsk.NSK01000721976/TOC
Ostali autori: Joint FAO/WHO Codex Alimentarius Commission (-)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Izdanje: 2nd ed
Nakladnička cjelina: Codex Alimentarius,
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