Qualification of the origin of beef meat in Europe analysis of socio-technical determination based on french practices
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000699548/Details |
|---|---|
| Matična publikacija: |
Stočarstvo (Zagreb) 61 (2007), 4 ; str. 301-329 |
| Glavni autor: | Casabianca, F. (-) |
| Ostali autori: | Trift, N. (-), Sylvander, B. |
| Vrsta građe: | Članak |
| Jezik: | eng ebg |
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