Regulation of pentose catabolic pathway genes of Aspergillus niger

The aim of this study was to obtain a better understanding of the pentose catabolism in Aspergillus niger and the regulatory systems that affect it. To this end, we have cloned and characterised the genes encoding A. niger L-arabitol dehydrogenase (ladA) and xylitol dehydrogenase (xdhA), and compare...

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Permalink: http://skupnikatalog.nsk.hr/Record/nsk.NSK01000693522/Details
Matična publikacija: Food technology and biotechnology
45 (2007), 2 ; str. 134-138
Glavni autor: Groot, Marco J. L. de (-)
Ostali autori: Dool, Carline van den (-), Woesten, Han A. B., Levisson, Mark, Kuyk, Patricia A. van, Ruijter, George J. G., Vries, Ronald P. de
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Digitalni arhiv mrežnih publikacija
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100 1 |a Groot, Marco J. L. de 
245 1 0 |a Regulation of pentose catabolic pathway genes of Aspergillus niger /  |c Marco J.L. de Groot, Carline van den Dool, Han A. B. Woesten, Mark Levisson, Patricia A. van Kuyk, George J. G. Ruijter and Ronald P. de Vries. 
300 |b Ilustr. 
504 |a Bibliografija: 31 jed 
520 |a The aim of this study was to obtain a better understanding of the pentose catabolism in Aspergillus niger and the regulatory systems that affect it. To this end, we have cloned and characterised the genes encoding A. niger L-arabitol dehydrogenase (ladA) and xylitol dehydrogenase (xdhA), and compared the regulation of these genes to other genes of the pentose catabolic pathway. This demonstrated that activation of the pathway depends on two transcriptional regulators, the xylanolytic activator (XlnR) and an unidentified L-arabinose specific regulator (AraR). These two regulators affect those genes of the pentose catabolic pathway that are related to catabolic conversion of their corresponding inducers (D-xylose and L-arabinose, respectively) 
653 |a Mikroorganizmi  |a Enzimi  |a Primjena 
700 1 |a Dool, Carline van den 
700 1 |a Woesten, Han A. B. 
700 1 |a Levisson, Mark 
700 1 |a Kuyk, Patricia A. van 
700 1 |a Ruijter, George J. G. 
700 1 |a Vries, Ronald P. de 
773 0 |t Food technology and biotechnology  |x 1330-9862  |g 45 (2007), 2 ; str. 134-138  |w nsk.(HR-ZaNSK)000174173 
981 |b B11/07 
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856 4 2 |u http://damp.nsk.hr/index.php?show=archive&idpublication=401  |y Digitalni arhiv mrežnih publikacija