Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme® TL IM) for obtaining a product that contains similar triacylglycerol (TAG) s...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000691780 |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 4 ; str. 434-438 |
| Glavni autor: | Karabulut, Ihsan (-) |
| Ostali autori: | Turan, Semra (-), Vural, Halil, Kayahan, Muammer |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |