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01367caa a2200361 ir4500 |
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NSK01000690021 |
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HR-ZaNSK |
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20111201101332.0 |
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ta |
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090211s2007 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)692482
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| 035 |
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|a (HR-ZaNSK)000690021
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 636/639
|2 MRF 1998.
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| 080 |
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|a 57
|2 MRF 1998.
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| 100 |
1 |
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|a Albert, Csilla
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| 245 |
1 |
0 |
|a Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products /
|c Csilla Albert, Gabriella Pohn, Katalin Loki, Szidonia Salamon, Beata Albert, Peter Sara, Zsolt Mandoki, Janosne Csapo, Janos Csapo.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 15th International Symposium Animal science days "Recent advances and future priorities of animal product quality in EU", Osijek, 19-21 September 2007
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| 504 |
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|a Bibliografija: 9 jed
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| 653 |
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|a Mliječni proizvodi
|a Mikrobiološka istraživanja
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| 700 |
1 |
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|a Pohn, Gabriella
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| 700 |
1 |
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|a Loki, Katalin
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| 700 |
1 |
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|a Salamon, Szidonia
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| 700 |
1 |
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|a Albert, Beata
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| 700 |
1 |
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|a Sara, Peter
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| 700 |
1 |
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|a Mandoki, Zsolt
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| 700 |
1 |
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|a Csapo, Janosne
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| 700 |
1 |
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|a Csapó, János
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 13 (2007), 1 ; str. 192-196
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B09/07
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| 998 |
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|a iteo090211
|c rpeo111201
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