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01383caa a2200361 ir4500 |
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NSK01000690010 |
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HR-ZaNSK |
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20111201101116.0 |
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ta |
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090211s2007 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)692471
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| 035 |
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|a (HR-ZaNSK)000690010
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 636/639
|2 MRF 1998.
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| 100 |
1 |
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|a Salamon, Rozalia Veronika
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| 245 |
1 |
0 |
|a Changes in fatty acid composition of different milk products caused by different technology /
|c Rozalia Veronika Salamon, Katalin Loki, Szidonia Salamon, Peter Sara, Beata Albert, Zsolt Mandoki, Janosne Csapo, Aniko Gyori, Zoltan Gyori, Janos Csapo.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 15th International Symposium Animal science days "Recent advances and future priorities of animal product quality in EU", Osijek, 19-21 September 2007
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| 504 |
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|a Bibliografija: 10 jed
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| 653 |
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|a Mliječni proizvodi
|a Prehrambena svojstva
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| 700 |
1 |
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|a Loki, Katalin
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| 700 |
1 |
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|a Salamon, Szidonia
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| 700 |
1 |
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|a Sara, Peter
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| 700 |
1 |
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|a Albert, Beata
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| 700 |
1 |
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|a Mandoki, Zsolt
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| 700 |
1 |
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|a Csapo, Janosne
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| 700 |
1 |
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|a Gyori, Aniko
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| 700 |
1 |
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|a Györi, Zoltán
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| 700 |
1 |
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|a Csapó, János
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 13 (2007), 1 ; str. 188-191
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B09/07
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| 998 |
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|a iteo090211
|c rpeo111201
|