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| LEADER |
01201caa a2200349 ir4500 |
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NSK01000686049 |
| 003 |
HR-ZaNSK |
| 005 |
20111006085204.0 |
| 007 |
ta |
| 008 |
090105s2007 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)688484
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| 035 |
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|a (HR-ZaNSK)000686049
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 080 |
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|a 663
|2 MRF 1998.
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| 100 |
1 |
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|a Bader, J.
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| 245 |
1 |
0 |
|a Application of pH and pO2 probes during Bacillus caldolyticus fermentation :
|b an additional approach for improving a feeding strategy /
|c J. Bader, K. Schwab, M. K. Popovic, R. Bajpai and B. Neumann.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Simboli u naslovu
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| 504 |
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|a Bibliografija: 25 jed
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| 504 |
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|a Sažetak
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| 653 |
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|a Fermentacija
|a Optimizacija procesa
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| 653 |
|
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|a Mikroorganizmi
|a Fermentacija
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| 700 |
1 |
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|a Schwab, K.
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| 700 |
1 |
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|a Popovic, M. K.
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| 700 |
1 |
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|a Bajpai, R. K.
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| 700 |
1 |
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|a Neumann, B.
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| 773 |
0 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 21 (2007), 4 ; str. 315-320, 447
|w nsk.(HR-ZaNSK)000004762
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| 981 |
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|b B06/07
|p CRO
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| 998 |
|
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|a rado090105
|c rpeo111006
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| 856 |
4 |
2 |
|u http://www.fkit.hr/cabeq/index.html
|y CABEQ
|