|
|
|
|
LEADER |
01204caa a2200301 ir4500 |
001 |
NSK01000661118 |
003 |
HR-ZaNSK |
005 |
20101116114629.0 |
007 |
ta |
008 |
080403s2006 ci ||| ||eng |
035 |
|
|
|9 (HR-ZaNSK)663296
|
035 |
|
|
|a (HR-ZaNSK)000661118
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
080 |
|
|
|a 60:577.114.7
|2 MRF 1998.
|
100 |
1 |
|
|a Silva Amorim, Rosa Valeria da
|
245 |
1 |
0 |
|a Alternative carbon sources from sugar cane process for submerged cultivation of Cunninghamella bertholletiae to produce chitosan /
|c Rosa Valeria da Silva Amorim, Rodrigo Pinto Pedrosa, Kazutaka Fukushima, Cosme Rafael Martinez, William MacDonald Ledingham and Galba Maria de Campos-Takaki.
|
300 |
|
|
|b Ilustr.
|
504 |
|
|
|a Bibliografija: 19 jed
|
650 |
|
7 |
|a Hitozan
|x Proizvodnja
|2 nskps
|
700 |
1 |
|
|a Pinto Pedrosa, Rodrigo
|
700 |
1 |
|
|a Fukushima, Kazutaka
|
700 |
1 |
|
|a Martinez, Cosme Rafael
|
700 |
1 |
|
|a MacDonald Ledingham, William
|
700 |
1 |
|
|a Campos-Takaki, Galba Maria de
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 4 ; str. 519-523
|w nsk.(HR-ZaNSK)000174173
|
981 |
|
|
|b B12/06
|
998 |
|
|
|a dalo080403
|a radp080502
|c mzoo101116
|