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|9 (HR-ZaNSK)657744
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|a eng
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|a croatica
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|a 579.66:577.15
|2 MRF 1998.
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| 100 |
1 |
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|a Gangadharan, Dhanya
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| 245 |
1 |
0 |
|a Solid culturing of Bacillus amyloliquefaciens for alpha amylase production /
|c Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri and Ashok Pandey.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
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| 504 |
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|a Bibliografija: 33 jed
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| 650 |
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7 |
|a Amilaze
|x Proizvodnja
|x Optimizacija procesa
|2 nskps
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| 700 |
1 |
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|a Sivaramakrishnan, Swetha
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| 700 |
1 |
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|a Nampoothiri, Madhavan Kesavan
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| 700 |
1 |
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|a Pandey, Ashok
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 2 ; str. 269-274
|w nsk.(HR-ZaNSK)000174173
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|b B08/06
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