Optimization of amylase and protease production from Aspergillus awamori in single bioreactor through EVOP factorial design technique
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000655606/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 2 ; str. 257-261 |
| Glavni autor: | Negi, Sangeeta (-) |
| Ostali autori: | Banerjee, Rintu (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 100 | 1 | |a Negi, Sangeeta | |
| 245 | 1 | 0 | |a Optimization of amylase and protease production from Aspergillus awamori in single bioreactor through EVOP factorial design technique / |c Sangeeta Negi and Rintu Banerjee. |
| 300 | |b Ilustr. | ||
| 500 | |a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application | ||
| 504 | |a Bibliografija: 15 jed | ||
| 650 | 7 | |a Amilaze |x Proizvodnja |x Optimizacija procesa |2 nskps | |
| 650 | 7 | |a Proteaze |x Proizvodnja |x Optimizacija procesa |2 nskps | |
| 700 | 1 | |a Banerjee, Rintu | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 44 (2006), 2 ; str. 257-261 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B08/06 | ||
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