Microbiology and industrial biotechnology of food-grade proteases
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000655556/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 2 ; str. 211-220 |
| Glavni autor: | Sumantha, Alagarsamy (-) |
| Ostali autori: | Larroche, Christian (-), Pandey, Ashok |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 001 | NSK01000655556 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20101018135350.0 | ||
| 007 | ta | ||
| 008 | 080208s2006 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)657613 | ||
| 035 | |a (HR-ZaNSK)000655556 | ||
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| 041 | 0 | |a eng | |
| 042 | |a croatica | ||
| 080 | |a 663.15 |2 MRF 1998. | ||
| 100 | 1 | |a Sumantha, Alagarsamy | |
| 245 | 1 | 0 | |a Microbiology and industrial biotechnology of food-grade proteases : |b a perspective / |c Alagarsamy Sumantha, Christian Larroche and Ashok Pandey. |
| 300 | |b Ilustr. | ||
| 500 | |a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application | ||
| 504 | |a Bibliografija: 121 jed | ||
| 650 | 7 | |a Proteaze |x Proizvodnja |2 nskps | |
| 700 | 1 | |a Larroche, Christian | |
| 700 | 1 | |a Pandey, Ashok | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 44 (2006), 2 ; str. 211-220 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B08/06 | ||
| 998 | |a dalo0802 |a radp080319 |c mzoo101018 | ||