Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000655389/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 83-87 |
| Glavni autor: | Rao, Mukku Shrinivas (-) |
| Ostali autori: | Stevens, Willem F. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 008 | 080207s2006 ci ||| ||eng | ||
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| 100 | 1 | |a Rao, Mukku Shrinivas | |
| 245 | 1 | 0 | |a Fermentation of shrimp biowaste under different salt concentrations with amylolytic and non-amylolytic Lactobacillus strains for chitin production / |c Mukku Shrinivas Rao and Willem F. Stevens. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 12 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Hitin |x Proizvodnja |2 nskps | |
| 700 | 1 | |a Stevens, Willem F. | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 44 (2006), 1 ; str. 83-87 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B08/06 |p CRO | ||
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