Enchancement of nutritional value of cereals with γ-linolenic acid by fungal solid-state fermentations
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000655388/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 75-82 |
| Glavni autor: | Čertik, Milan (-) |
| Ostali autori: | Slavikova, Lucia (-), Masrnova, Silvia, Šajbidor, Jan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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