Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000620492/Similar |
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| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 263-269 |
| Glavni autor: | Farkas, Jozsef, biolog (-) |
| Ostali autori: | Andrassy, Eva (-), Polyak-Feher, Katalin |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Farkas, J., Andrassy, E., & Polyak-Feher, K. (2005). Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation. Food technology and biotechnology, p. 3.
Chicago stil citiranjaFarkas, Jozsef, Eva Andrassy, and Katalin Polyak-Feher. "Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation." 2005: 3.
MLA stil citiranjaFarkas, Jozsef, Eva Andrassy, and Katalin Polyak-Feher. "Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma irradiation." 2005: 3.