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20070115123529.0 |
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060922s2005 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)615923
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| 035 |
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|9 (HR-ZaNSK)300922026
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|a eng
|b hrv
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|a 636.4.087.7
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| 100 |
1 |
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|a Hanczakowska, Ewa
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| 245 |
1 |
4 |
|a The effects of high doses of vitamins C, E and beta-carotene in pigs feed on carcass and meat quality /
|c Ewa Hanczakowska, Malgorzata Swiatkiewicz, Jerzy Urbanczyk.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 23 jed.
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Svinje
|x Hranidba
|x Vitamini
|2 nskps
|
| 700 |
1 |
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|a Swiatkiewicz, Malgorzata
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| 700 |
1 |
|
|a Urbanczyk, Jerzy
|
| 773 |
0 |
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|t Krmiva
|x 0023-4850
|g 47 (2005), 4 ; str. 171-177
|w nsk.(HR-ZaNSK)000007092
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|z B10/05
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